Oil-free vegan classic made by gently sautéing tofu in soy sauce and garlic along with beansprouts, peanut butter and noodles

Super speedy vegan pasta dish with leeks, chestnut mushrooms, fresh spinach, white wine and dairy-free cheese

Charred Jamaican jerk spiced jackfruit tacos in BBQ sauce served with fresh mango, lime, chilli, red onion and coriander