Indian Tofu Shashlik with Tomato Salad & Mango Chutney
Griddled garam masala spiced tofu, pepper and onion served with tomato, cucumber and onion salad, pickles, mango chutney and flatbread
Griddled garam masala spiced tofu, pepper and onion served with tomato, cucumber and onion salad, pickles, mango chutney and flatbread
Roasted sweet dumpling squash and courgette with oregano, pinenut, squash and courgette pasta sauce, toasted pinenuts and fresh herbs
Creamy vegan chicken, mushroom, leek and cavalo nero pie with a puff pastry lid served with garlic and herb roasted rustic potatoes
Lentil, red wine, tomato and cavalo nero ragu layered between vegan bechamel sauce and lasagne pasta sheets
Greek inspired vegan pizza with olives, peppers and tomato with quick cashew cheese and a rich sun-dried flavour
Courgettes and chard fried in garlic piled on a fresh vegetable sauce coated linguine and topped with toasted pinenuts
Harrisa, garlic and lemon roasted vegan chicken, courgette, sweet potato, pepper and onion with grains and salad
Charred brocolli with tofu and wholewheat noodles in a peanut, soy, garlic, chilli and maple syrup sauce
Classic Italian pasta with kalamata olive, tomato, caper and white wine sauce with spaghetti scattered with fresh herbs
Plantseekers is the free plant-based food and vegan lifestyle magazine with recipes, shopping and inspiration. Our social enterprise’s mission is to make it easy to enjoy a plant-based lifestyle every day whether you’re vegan, vegetarian or just trying to go a bit more veggie. Our content is 100% plant-based, vegan, dairy-free, egg-free, fish-free and meat-free.